This week I’m reviewing Richard Elliott Friedman’s new history of the Exodus. While the mention of the Old Testament usually evokes strict moral codes and sober living, the document itself is choc-ful of booze-fueled fun/sin. For those too busy to read all 24 books, Wikipedia provides a great run down of alcohol’s role in scripture. So,… Read More Old Testament Cocktails
This week I’m reviewing Spain in Our Hearts, Adam Hochschild’s history of foreign volunteers in the Spanish Civil War. Hochschild’s description of the idyllic Spanish countryside, along with DC’s customary stifling heat, got me thinking about simple cocktails that both refresh and evoke visions of olive groves and green foothills. First up was the “Marianito” a simple three-part… Read More Spanish Anarchism and Cocktails
This week I’m reviewing Richard Snow’s riveting new history of the Battle of Hampton Roads, which got me in the mood to make up some old school naval cocktails. And you really can’t get more old school or naval than Grog, the first cocktail of the ocean seas! Grog, for those poor souls unitiated in Royal Navy/alcohol… Read More It’s a Grog Party!
This week I’m reviewing Michelle DeRusha’s biography of the marriage of Martin and Katharina Luther. Now, most of my knowledge of Lutherans comes from listening to A Prairie Home Companion where they are usually characterized as hard-working, quiet, and simple folk. Here’s Garrison Keillor: “And I don’t like to generalize about Lutherans, but one thing that’s true… Read More Reformation Cocktails
This week I’m reviewing “The Silk Roads” by Peter Frankopan, which recasts world history as an Asian-centric story rather than the European saga we are raised with. As I write this and think of the scale and breadth of Frankopan’s book, I’m a little embarrassed that I didn’t search the ends of the Earth (or the… Read More Cocktails at the Crossroads
This week I’m reviewing C.E. Morgan’s new novel “The Sport of Kings” which put me in a Kentucky Derby state of mind. Although I don’t have much experience with horse racing, I do perceive it as a boozy sport. Its premiere events, the Triple Crown, inspire all sorts of elegant cocktails, while its more blue-collar… Read More Cocktails at the Racetrack
“There cannot be not enough snacks, There can only be not enough vodka. There can be no silly jokes, There can only be not enough vodka. There can be no ugly women, There can only be not enough vodka. There cannot be too much vodka, There can only be not enough vodka.” This week I’m… Read More How to Drink Like a Tsar
This week I’m reviewing H.W. Brand’s biography of Ulysses S. Grant who, unfairly, is the US President most closely associated with booze. Figuring out what Grant actually drank, however, is a bit difficult. One clue comes from this famous, almost certainly apocryphal account: After the failure of his first experimental explorations around Vicksburg, a committee of… Read More Drinking Like Ulysses S. Grant
This week I’m reviewing Bill Beverly’s “Dodgers” a crime novel that begins in the embattled slums of Los Angeles. LA’s rougher neighborhoods haven’t generated many craft cocktails (at least that I could find), so I searched for noir-ish drinks that evoke visions of LA Confidential or Chinatown. The first drink I made was “The Brown Derby” which is named… Read More LA Dreaming and Drinking
This week I’m reviewing “The North Water” by Ian McGuire which tells the story of a crew of 19th century English whalers and their desperate fight for survival in the Arctic. Whales, unforgiving elements, and hellish tales of murder aren’t quite the best lead-ins for cocktail making, but I always make do! Searching for cocktails that paid homage to… Read More Cocktails and the Savage Seas
Hello Cocktails! 