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Hello Cocktails!

Books and booze. Mostly in DC and Virginia, but I get around.

Month: March 2018

Gin School at Left Door

As a budding gin-o-phile, I’ve developed a reputation among my friends for offering long-winded, incoherent, but passionate testimonies to the glories of gin. Armed with half-baked history and indecipherable tasting notes (flowery…but not too flowery, right?), I will compel you to embrace gin as I have, no matter how many conversations/parties I must ruin. Folks, that’s… Read More Gin School at Left Door

March 26, 2018 HelloCocktailsLeave a comment

A Boozy Guide to Philadelphia

Although I’ve lived up and down the mid-Atlantic my entire life, I’ve only visited the city of Philadelphia on a few fleeting occasions. So, with Philly’s rep sky high and my hankering for good cheesesteaks at a fever pitch, I jumped on Amtrak, put my feet up, and girded myself for battle with the town’s… Read More A Boozy Guide to Philadelphia

March 2, 2018March 2, 2018 HelloCocktailsLeave a comment

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"Don't tell me the moon is shining; show me the glint of light on broken glass." Seemed like a good night to slug some shots of @belleisleshine moonshine with @willwitherow.
"Wandering through its streets can be dreamlike and otherworldly, its alleyways and shortcuts both fragrant and mysterious, yet as haunted as time turned in on itself." The fancy Charleston bar crawl continues, thanks to the welcoming and talented folks @thedewberrycharleston @cocktailclubchs @eatatfig @proofonking
"Memory in these incomparable streets, in mosaics of pain and sweetness, was clear to me now, a unity at last." Drinking with "Annabelle Lee" with Sloe gin, lemon, rhubarb, burned sugar, and spiced cream ice cube @gin_joint.
"Drunken men are apt to lose their hats, cloaks, or rapiers, nor to know what they spent." A "Gunpowder Bee's Knees" with Drumshanbo Gunpowder gin, honey, and lemon.
“Love looks not with the eyes, but with the mind, and therefore is winged Cupid painted blind.” "Seize The Moment" with Tequila Reposado, Pineapple, Lemon, and Averna.
“Like a great fool, I went ashore with them, and they gave me some cursed stuff they called gin - such blasphemy I never heard!..Yet the foolish, idiot-people of the island think it very good, because it makes them mad-drunk, and they believe Heaven sent it; but it made me believe the devil had got amongst them.” Had a wonderful time learning about all things gin from gentleman and scholar @mixellany2, master distiller @sipsmith (my favorite gin). Thanks so much for the invite @leftdoordc!
“I thought of the wilderness we had left behind us, open to sea and sky, joyous in its plenitude and simplicity, perfect yet vulnerable, unaware of what is coming, defended by nothing, guarded by no one.” A "Zombie" with Cruzan rums, homemade grenadine, Maggie’s Farm Rums falernum, Vieux Carre absinthe, grapefruit and lime juice, cinnamon simple syrup, and Angostura bitters.
"People who'd never been there thought of it as a graveyard of abandoned steel mills, but it was a beautiful city, and it would be good to have it back." Enjoying the ambiance and the "St. Lillet" with @wiglewhiskey genever, Lillet Blanc, St. Germain, and lime at the speakeasy social lounge in the @omniwilliampennhotel
"I only drink Champagne on two occasions, when I am in love and when I am not." Enjoying a night cap with the master @willwitherow and a "Champagne Cocktail" with prosecco, lemon bitters, and strawberry sugar cubes.
"Illusion is the first of all pleasures." An "Epine" with Rujero singani, dolin dry vermouth, rose, roses, and angostura. Thanks @thepickintheice!
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